I pledged to cook more often this year, and I am not off to a bad start. Two of my favorite dishes so far have been from coconut curry salmon and portobello parmesan recipes. I have been known to incorporate sweet potatoes into nearly anything I can. Sweet potatoes are said to make your skin glow. Although, they turned my sixth grade teacher’s skin orange (he ate them everyday)…I’m not kidding.
What can I say about this sweet potato patty melt? The gooey, sweet, salty, and crispy potential for deliciousness kind of speaks for itself. While the recipe calls for chorizo, I would either make it meatless or substitute it with a turkey chorizo. The only problem is, I don’t like buying bread because I never eat the whole loaf. Whoever comes up with the idea for the half-loaf is sure to make a killing. So, then the only question now is who’s coming over for lunch?