I pledged to cook more often this year, and I am not off to a bad start. Two of my favorite dishes so far have been from coconut curry salmon and portobello parmesan recipes. I have been known to incorporate sweet potatoes into nearly anything I can. Sweet potatoes are said to make your skin glow. Although, they turned my sixth grade teacher’s skin orange (he ate them everyday)…I’m not kidding.
What can I say about this sweet potato patty melt? The gooey, sweet, salty, and crispy potential for deliciousness kind of speaks for itself. While the recipe calls for chorizo, I would either make it meatless or substitute it with a turkey chorizo. The only problem is, I don’t like buying bread because I never eat the whole loaf. Whoever comes up with the idea for the half-loaf is sure to make a killing. So, then the only question now is who’s coming over for lunch?
I pledge to taste the food you cook.
Me too. Looks like it’s dinner for THREE at least. What are we all drinking?
Prosecco!
I’ll bring you some, Lizzy!!
This looks so good!
Doesn’t it?! I will definitely post a review!
ooo girl
YUM!!!!
Looks amazing! And I am a HUGE fan of sweet potatoes, although the jury’s still out on the glowing skin…
I gotta agree with you on that one, given as many sweet potatoes as I eat!